Nestled along the pristine turquoise coast of the Aegean, The Bodrum EDITION redefines luxury in one of the world’s most sought-after destinations. Just steps from the bay and moments from the vibrant Yalıkavak Marina, the resort offers a seamless blend of barefoot luxury, rich heritage and modern indulgence.
With 110 beautifully curated guest rooms, suites and villas, many featuring private pools, gardens and panoramic sea views, The Bodrum EDITION is a visual masterpiece.
Heading up the culinary offering here is At KITCHEN by Osman Sezener. Awarded a Michelin star in 2024, the restaurant highlights the region’s natural bounty, featuring the freshest seafood, fire-grilled meats and vibrant produce, all sourced from the hotel’s own gardens and local farms.
BRAVA by Stefano Ciotti brings a bold, authentic vision of Italian cuisine to the shores of the Aegean while at BRAVA Bar, the art of mixology reaches new heights, where local and Italian influences blend effortlessly into cocktails designed for indulgence.
Completing the Bodrum EDITION offering is the René Longevity Lounge, a state-of-the-art wellness sanctuary designed to provide fast, effective and high-tech rejuvenation, and over 1,200 sqm of indoor and outdoor event space, including a stunning ballroom, intimate studios and private beachfront settings.
