Housed in a beautiful, 1920s landmark building at the corner of 77th Street and Madison Avenue in the heart of Manhattan’s Upper East Side, The Mark has been completely reimagined, giving it a new life and identity for the 21st century.
The Mark blends old-world comfort, avant-garde design courtesy of French visionary, Jacques Grange, state-of-the-art technology and an unprecedented level of personal service to create one of the finest five-star hotels in the world.
Offering a luxurious escape from the bustling city outside are six categories of rooms, 12 categories of suites, two specialty suites and The Mark Penthouse, the largest hotel penthouse suite in the US. Set over the top two floors of the building, this extraordinary 10,000 square foot space comprises five bedrooms, four fireplaces, six bathrooms, two wet bars, conservatory, library lounge, dining room and stunning private 2,500 square foot rooftop terrace space overlooking Central Park.
Details of the main bar at Jean Georges’ The Mark restaurant in The Mark hotel in New York City
Esteemed chef Jean-Georges Vongerichten presides over the in-house restaurant, whilst at The Mark Bar guests can enjoy expertly crafted cocktails against a backdrop designed by iconic French artist, Guy de Rougemont.
The Mark prides itself on elevating quintessential New York experiences and executing them with luxurious flair. Its Hautedog Cart offers the classic NYC hotdog freshly prepared from the kitchen of Jean-Georges; The Mark Sailboat offers guests private access to the hotel’s 70-foot Herreshoff sailboat; The Mark Pedicab can shuttle guests to a 24-hour private shopping experience at Bergdorf Goodman, and guests can also enjoy a ride on custom bikes to Central Park for a gourmet picnic.
For further details please contact one of our Travel Managers on 0203 535 9290.
