Le Manoir aux Quat'saisons - Oxfordshire


Situated in the picturesque Oxfordshire village of Great Milton, Le Manoir aux Quat'saisons is one of the country's most cherished manor house hotels, with 32 individually designed guest rooms and suites.

The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since.

Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.

Retreat to the idyllic British countryside for two nights of gastronomic indulgence.


  • Welcome amenities including fresh fruit and Madeira wine
  • One Dining Experience dinner for two on the first night
  • A copy of Raymond Blanc's Kitchen Secrets cookbook
  • Daily English breakfast
  • One à la carte dinner for two on the second night
  • A tour of the hotel's kitchens 

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