Raffles Hotel Singapore has reopened, heralding an exciting new chapter in the iconic property’s rich history and heritage.
The meticulous restoration, led by acclaimed interior designer Alexandra Champalimaud and supported by Aedas, a leading global architecture and design firm, began in February 2017. Together, the designers have created a refreshed social haven that delivers a compelling mix of culture, beauty and gentility. Exquisite new suite categories (which sees the offering increase from 103 to 115), vibrant lifestyle experiences and exclusive dining concepts are designed for international visitors and Singaporeans to meet, stay, shop, dine and celebrate.
The Raffles Arcade has been newly outfitted with a new in-house boutique and various bespoke retail brands, whilst the F&B offering is spearheaded by restaurant collaborations with Chef Anne-Sophie Pic, of the three-Michelin star Maison Pic in Valence, France; French Master Chef Alain Ducasse and Chef Jereme Leung, known for his innovative Chinese cooking.
At the refreshed Long Bar, travellers will continue to enjoy the hotel’s most famous cocktail, the original Singapore Sling, along with the timeless tradition of tossing peanut shells on the floor.
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